Copaim; a system that unites the most established Italian gastronomical creations, beginning with Albinia in the Maremma Toscana area, home of seafood and vegetable specialities ready to savour. Luigi Musso, who has been one of Piedmont's gastronomical leaders for thirty years now; Medidea, an expert in the production of traditional Sicilian gastronomy; Pastificio Zucconi, the true symbol of artisan fresh egg pasta.